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- Begin by thinly slicing the onions. Place them in a bowl and add bay leaves, vinegar, salt, and mix well. Cover the bowl and let it sit for 4 hours.
- After the resting period, give the mixture a thorough mix, add sugar, mix again, and then allow it to sit for an additional 5 hours.
- Transfer the entire mixture into a pot and cook over low heat for approximately 40 minutes.
- Serve this delectable caramelized onion with toast and salad, savoring the rich flavors created through this meticulous cooking process.
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