Caramelized Onion (Page 2 ) | January 17, 2024
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  1. Begin by thinly slicing the onions. Place them in a bowl and add bay leaves, vinegar, salt, and mix well. Cover the bowl and let it sit for 4 hours.
  2. After the resting period, give the mixture a thorough mix, add sugar, mix again, and then allow it to sit for an additional 5 hours.
  3. Transfer the entire mixture into a pot and cook over low heat for approximately 40 minutes.
  4. Serve this delectable caramelized onion with toast and salad, savoring the rich flavors created through this meticulous cooking process.

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