Introduction
If you love cheesecake and enjoy the sweet, tropical taste of ripe plantains, this Caramelized Plantains on Cheesecake recipe is your dream come true! The combination of creamy cheesecake, crispy golden plantains, and a luscious caramel sauce makes every bite absolutely unforgettable.
Whether you’re hosting a dinner party or simply spoiling yourself, this dessert is a showstopper.
Ingredients
For the Cheesecake:
-
2 cups crushed graham crackers or cookies (for the crust)
-
1/2 cup unsalted butter, melted
-
3 (8 oz) blocks cream cheese, softened
Advertisement: -
1 cup granulated sugar
-
3 large eggs
-
1 tsp vanilla extract
-
1/2 cup sour cream
Advertisement:
For the Caramelized Plantains:
-
2 ripe plantains (yellow with black spots), sliced diagonally
-
1/4 cup unsalted butter
-
1/2 cup brown sugar
-
1/2 tsp cinnamon
-
Pinch of salt
Advertisement:
Optional Caramel Sauce:
-
1/2 cup heavy cream
-
1/4 cup brown sugar
-
1 tbsp butter
-
1/4 tsp vanilla
Advertisement:
Directions
see continuation on next page
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
Honey Lime Chicken & Avocado Rice Stack
Quick and Delicious Chickpea Soup in 20 Minutes
Stop throwing out dryer lint. Here are 10 brilliant hacks to use them around the house
Unveiling the Natural Power of Onion Juice for Skin Care