Directions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).

2. Mix crushed graham crackers with melted butter.

3. Press into the bottom of a springform pan. Bake for 8-10 minutes. Let cool.

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Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.

2. Add eggs one at a time, then mix in vanilla and sour cream.

3. Pour over the cooled crust.

Step 3: Bake the Cheesecake

1. Place the pan in a water bath (bain-marie) and bake for 50–60 minutes until set but slightly jiggly in the center.

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2. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Caramelize the Plantains

1. In a skillet, melt butter over medium heat.

2. Add plantain slices and sprinkle with brown sugar and cinnamon.

3. Cook until golden and caramelized on both sides (about 4–6 minutes).

Step 5: Prepare the Caramel Sauce (Optional)

1. In a small saucepan, combine cream, brown sugar, and butter.

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2. Bring to a simmer, cook for 5–7 minutes until thickened.

3. Stir in vanilla and remove from heat.

Step 6: Assemble the Dessert

1. Top chilled cheesecake with the warm caramelized plantains.

2. Drizzle caramel sauce over the top for an extra decadent finish.

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Tips for Best Results

• Use ripe plantains for natural sweetness and perfect texture.

• Allow the cheesecake to cool completely before topping for best presentation.

• You can make the plantains ahead and reheat them slightly before serving.

Final Thoughts

This Caramelized Plantains on Cheesecake recipe is the perfect blend of comfort and elegance. Rich, tropical, and utterly satisfying – it’s a dessert that turns any moment into a celebration. Save this recipe for your next special occasion or when you need a sweet escape!