Heat olive oil or butter in a large pan over medium-low heat.
Add the sliced red onions and stir to coat them in the oil.
Cook the onions slowly, stirring occasionally, for about 20-30 minutes until they become soft and golden brown.
Add the balsamic vinegar, sugar (if using), salt, and black pepper. Stir well and cook for another 5-10 minutes until the onions reach a deep caramelized color.
Remove from heat and let them cool slightly before using.
Serve on burgers, sandwiches, pizzas, or any dish that needs a boost of rich, sweet flavor!
Let me know if you want any modifications!
Thanks for your SHARES!
Oven-Canned Buffalo Chicken
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
With warmer days ahead, I swear by this trick to getting rid of all the flies, mosquitoes, and bugs
BREAKING: Whoopi Goldberg VOWS to go with Brittney Griner if she leaves America: ‘THERE IS NO RESPECT FOR TALENT HERE’.
My mom made this recipe all the time when I was growing up and I have always loved it
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!
Cyndi Lauper Reveals Her “True Colors” While Battling an Illness That Causes Intense Pain
