If you’re craving a rich, buttery caramel treat but don’t have time to simmer it, these six-minute caramels are the perfect solution! This recipe uses just a few simple ingredients and a quick cooking technique to create mouthwatering, chewy caramels in a fraction of the time it usually takes. Whether you’re looking to satisfy your sweet tooth or give homemade candy as a gift, these caramels are sure to impress.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 6 minutes of cooking!
Perfect Texture: Soft, chewy caramels with that perfect melt-in-your-mouth consistency.
Simple Ingredients: Just a handful of pantry staples.
Ingredients
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup light corn syrup 1/2 teaspoon
vanilla extract
1/4 teaspoon salt
Optional: Pinch of sea salt for sprinkling on top
Equipment Needed
Medium saucepan
Wooden spoon or heatproof spatula
Candy thermometer
8×8-inch baking dish or one lined with parchment paper
Sharp knife (for cutting caramels)
Read more on next page
Homemade Brownies in a Jar for Work Lunches
Brighten Up: DIY Vitamin C Serum with Citrus Peels
How To Make RUNZA CASSEROLE
Make Coffee for Your Plants — You’ll Be the Envy of the Whole Neighborhood
Loses Nearly $40 Million in Just One Day ??
Are you suffering from nail fungus? You should definitely do this! Very important tip
Mama drenches pork chops in the most decadent sauce. This recipe is to die for
Cheesy Garlic Butter Corn on the Cob
CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP