Ingredients:
For the Jerk Chicken:

1.5 lbs (680g) chicken thighs or breasts

2 tbsp olive oil

2 tbsp soy sauce

1 tbsp brown sugar

2 garlic cloves, minced

1 tsp ground allspice

1 tsp dried thyme

1/2 tsp cinnamon

1/2 tsp nutmeg

1–2 habanero or Scotch bonnet peppers, minced (adjust to taste)

1/2 tsp black pepper

Juice of 1 lime

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 small jalapeño, minced (optional, for heat)

2 tbsp fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions:
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