For optimal cleaning, two readily available household items—lemon and coarse salt—work wonders. Unlike chemical products, they are safe and don’t harm your health.
Here’s a simple process:
- Remove residues or stains with a damp cloth or sponge.
- Rub a cut lemon on the board, treating it like a sponge.
- Apply coarse salt, allowing it to act as an abrasive on the dirtiest areas.
- Let the mixture sit for a few minutes for deeper cleaning.
- Wash with warm water and air dry thoroughly before storing.
Rehydration Technique:
If the cutting board becomes too dry between cleaning and use, revive it by applying a few drops of mineral or olive oil. Wipe with absorbent paper and ensure it’s dry before using to eliminate any oil traces.
Avoid Chemical Detergents:
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