For optimal cleaning, two readily available household items—lemon and coarse salt—work wonders. Unlike chemical products, they are safe and don’t harm your health.
Here’s a simple process:
- Remove residues or stains with a damp cloth or sponge.
- Rub a cut lemon on the board, treating it like a sponge.
- Apply coarse salt, allowing it to act as an abrasive on the dirtiest areas.
- Let the mixture sit for a few minutes for deeper cleaning.
- Wash with warm water and air dry thoroughly before storing.
Rehydration Technique:
If the cutting board becomes too dry between cleaning and use, revive it by applying a few drops of mineral or olive oil. Wipe with absorbent paper and ensure it’s dry before using to eliminate any oil traces.
Avoid Chemical Detergents:
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Homemade Energy Bar
How To Make Hawaiian Style Teriyaki Chicken
Hearty Bacon, Shrimp and Corn Chowder
Try this Simple BEEF Mechado
Cheesecake Fruit Salad
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
11 Proven Methods to Clean Oven Dirt
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
