Caring for Your Cutting Board: Tips for Longevity

It’s advisable to steer clear of chemical detergents, as they can damage the wood over time. Given that wood is absorbent, using chemical cleaners may leave a soapy smell on the board, posing hygiene concerns.

Daily Cleaning Alternative:

For less aggressive daily cleaning, use fine salt or baking soda instead of coarse salt. Rinse with water, sparingly, to avoid issues during the drying phase. This gentler cleaning remedy is suitable for regular maintenance.

Frequency of Cleaning:

While the salt and lemon method can be applied less frequently, such as once a month or when cooking fish or odorous foods, the fine salt or baking soda option is suitable for more frequent, delicate cleaning.

Taking these steps ensures your cutting board remains a reliable kitchen companion for a long time. 🌟