A comforting Latin American beef stew—rich, tender, and perfect over rice, mashed potatoes, or wrapped in tortillas.
Ingredients (Serves 6–8)
3 lbs stew meat
1 tbsp oil (lard, bacon grease, or vegetable oil)
1 medium onion, diced
1 small green bell pepper, diced (optional)
3 tbsp tomato sauce (or diced tomato)
1 tsp garlic powder (or minced fresh garlic)
2 tsp ground cumin
2 tsp salt
½ tsp black pepper
2 tbsp all-purpose flour
1 cup water or chicken stock
Flour tortillas, rice, or mashed potatoes for serving
Instructions
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