π©βπ³ Preparation time: 40 minutes (15 minutes preparation + 25 minutes cooking)
π₯ Serves 6
π Ingredients
π 3 medium carrots (about 300 g), peeled and chopped
π 3 eggs
π 50 g flour
π 1 sachet baking powder (about 11 g)
π 1 pinch of salt
π 1 pinch of pepper
π 200 g cream cheese (such as cream cheese or fresh goat’s cheese)
π A few sprigs of chives or parsley, chopped
π Step-by-step preparation
π Prepare the rolled base
π Cook the carrots in a saucepan of boiling salted water for 15 to 20 minutes, until very tender. π Drain them, then mash them with a blender or potato masher.
π In a bowl, beat the 3 eggs with a pinch of salt and pepper.
π Add the carrot puree, flour, and baking powder.
π Mix well until you get a smooth dough.
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