Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CABBAGE AND EGGS
Discover the Magic: A Homemade Keratin Treatment with Seeds
Homemade Canned French Fries
Vegan Healthy Avocado Toast
OVEN BARBECUE RIBS RECIPE
Peace Lily, only with this ingredient it blooms for up to 10 years in a row
Ultra-Crispy Vinegar-Soaked French Fries
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
I’m embarrassed by how much I love this dish, but it’s too good not to share