Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Melt in Your Mouth With Mushroom Sauce Recipe
How to Cook and Eat an Artichoke
Historian Allan Lichtman predicts who will win US election
CHINESE PEPPER STEAK WITH ONIONS
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Didn’t know about
Chicken & Vegetable Casserole with Mozzarella
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner