Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Cheesy Potato Bake
A Simple Mix for Health and Happiness
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
I was totally in the dark on this!
This is the best potato salad I’ve ever had!
If you find a “bleach” patch in your underwear, you had better know what it means
Cheesy Beef and Vegetable Pie !!
