Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine grated carrots, rolled oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt. Mix until well combined.
Using a cookie scoop, form the dough into cookies and place them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies | Kcal: 120 kcal
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Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
