Preheat & Prepare the Dough
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2️⃣ Cream the Butter & Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Mix in egg and vanilla extract, beating until smooth.
3️⃣ Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Slowly add the dry ingredients into the wet mixture, stirring until just combined.
4️⃣ Fold in the Carrots & Extras
Gently fold in the shredded carrots, nuts, and raisins (if using).
The dough will be thick and slightly sticky—that’s perfect!
5️⃣ Scoop & Bake!
Use a cookie scoop or tablespoon to drop rounded dough balls onto the baking sheet, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6️⃣ (Optional) Cream Cheese Frosting Drizzle
For extra carrot cake flavor, drizzle with cream cheese glaze!
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Slow Cooker French Onion Soup Recipe
MILK BRIOCHE – Best Fluffy like cloud and super soft
Country album to number 1 in the UK
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Cheesy Stuffed Meatloaf Bites
Key Lime Cake with Key Lime Cream Cheese Frosting
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
How To Make Classic Chocolate Cake
