Preheat & Prepare the Dough
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2️⃣ Cream the Butter & Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Mix in egg and vanilla extract, beating until smooth.
3️⃣ Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Slowly add the dry ingredients into the wet mixture, stirring until just combined.
4️⃣ Fold in the Carrots & Extras
Gently fold in the shredded carrots, nuts, and raisins (if using).
The dough will be thick and slightly sticky—that’s perfect!
5️⃣ Scoop & Bake!
Use a cookie scoop or tablespoon to drop rounded dough balls onto the baking sheet, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6️⃣ (Optional) Cream Cheese Frosting Drizzle
For extra carrot cake flavor, drizzle with cream cheese glaze!
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Mexican Street Corn Dip
Homemade Recipe for Soft, Smooth Feet in 10 Minutes
TROCKENE, RAUHE HANDTÜCHER WERDEN MIT DER BAG-TECHNIK WIEDER WEICH
Salted Caramel Cream Cheese Cupcakes
How to Keep Tomatoes Fresh for 6 Months: Grandma’s Tried and True Method Using Glass Containers
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage