Instructions:
Grate and chop 2 cups Raw Carrots
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Mix in cinnamon, baking powder, baking sold and salt and mix well.
Add flour and mix until combined.
Add in 2 cups of carrots.
Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
Allow cookies to cool.
Frost with The Best Cream Cheese Frosting.
Apply chopped Pecans around the edges of cookies
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Tang Cream Pens
