Step 1: Prep the Oven
Heat your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch sheet pan so the cake releases easily once baked.

Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This forms the base of your batter.

Step 3: Mix the Wet Ingredients
In another bowl, whisk the oil, eggs, and vanilla until fully blended. Slowly add this mixture to the dry ingredients, stirring just until smooth.

Step 4: Add Carrots & Pineapple
Fold in the grated carrots and drained pineapple, making sure they’re evenly mixed throughout.

Step 5: Add Nuts & Raisins
Stir in the chopped nuts and raisins (if using) for extra texture and flavor.

Step 6: Bake
Pour the batter into your prepared pan and level the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake
Let the cake cool in the pan for 10–15 minutes before transferring it to a rack to cool completely.

Step 8: Frost Your Cake
While it cools, prepare your frosting of choice—cream cheese frosting is classic. Once the cake is fully cooled, spread the frosting generously over the top.

Step 9: Slice & Enjoy
Cut into squares and serve. Your guests will love the moist texture and rich, warm flavors.

Classic Cream Cheese Frosting

Continued on next page