🕒 Prep Time: 25 minutes
⏱ Bake Time: 15 minutes
❄️ Chill Time: 1 hour
🍽 Serves: 8–10 slices
📝 Ingredients
For the Carrot Cake:
¾ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
3 large eggs
½ cup granulated sugar
¼ cup brown sugar, packed
1 tsp vanilla extract
2 cups finely grated carrots (about 2 medium carrots)
Powdered sugar (for dusting towel and garnish)
For the Cream Cheese Filling:
8 oz (225g) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
👩🍳 Instructions
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