Carrot cake roll with cream cheese frosting is a delightful dessert that combines the earthy sweetness of carrots with the richness of cream cheese. This moist and flavorful cake is a perfect treat for any occasion, whether it’s a special celebration or just a sweet indulgence. In this article, we will explore the ingredients and methods to create this delectable dessert, along with some tips and insights to make it even more special. So, let’s dive into the world of carrot cake roll with cream cheese frosting!
Ingredients
To create this heavenly dessert, you will need the following ingredients:
For the Cake:
Ingredient Quantity
Flour 3/4 cup
Ground cinnamon 2 teaspoons
Baking powder 1 teaspoon
Salt (Kosher) 1/2 teaspoon
Ground ginger 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Ground cloves 1/8 teaspoon
Large eggs 3
Sugar 1/2 cup
Vegetable oil 2 tablespoons
Pure vanilla extract 1 teaspoon
Grated carrots 3 medium-sized
For the Filling:
Ingredient Quantity
Sugar 1 cup
Soft cream cheese 1 pack (8 ounces)
Soft salted butter 6 tablespoons
Pure vanilla extract 1 teaspoon
For the Glaze:
Ingredient Quantity
Confectionery sugar 3 cups
Vanilla extract 1/2 teaspoon
Milk 10-11 tablespoons
Methods
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