The carrot fly is one of the most common pests in agricultural crops. In fact, it’s familiar to every gardener. The scientific name for this disease is Psila rosae. It affects not only roots, but also celery, parsnips, and parsley. These plants are also said to be victims of the “rootworm.” Where does it come from and how to get rid of it? Here are some tips on how to control carrot fly.
What is a carrot fly?
This insect is mainly present between April and October, as during this period after the first infestation, several generations of flies follow one another. The most significant damage is visible from July and then throughout the summer. Unfortunately, they do not die in winter, as the youngest larvae hibernate during this period. At the end of winter, the infection cycle begins again.
This small fly measures about 5 mm. The insect attacks vegetables by hovering over the soil surface. Once the root is located, it lands on it and moves down the vegetable to the soil, where it lays its eggs.
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As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
