🥄 Instructions:
Combine the salad base:
In a large bowl, mix together the shredded carrots, crushed pineapple, and raisins.

Make the dressing:
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth.

Mix it all up:
Pour the dressing over the carrot mixture and stir until everything is evenly coated.

Chill (optional):
For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.

Serve & enjoy!
Garnish with a sprinkle of cinnamon or a few extra raisins if desired.