Why You’ll Love This Recipe

• Quick and Easy: Just a few minutes of prep and no cooking required.
• Naturally Sweet and Refreshing: The pineapple and raisins add bursts of sweetness that complement the earthy carrots.
• Perfect for Any Occasion: Great as a side for grilled meats, sandwiches, or a picnic spread.
• Make-Ahead Friendly: The flavors deepen as it chills, making it even better the next day.

🥕 Ingredients

• 3 cups shredded carrots (about 4 medium carrots)
• 1 cup crushed pineapple (drained)
• ½ cup raisins
• ¼ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon lemon juice or apple cider vinegar
• 1 teaspoon honey (optional, for added sweetness)
• A pinch of salt

🥣 Instructions

1. Prep the carrots: Peel and shred the carrots using a box grater or food processor.
2. Combine ingredients: In a large bowl, mix together the shredded carrots, drained pineapple, and raisins.
3. Make the dressing: In a small bowl, whisk the mayonnaise, lemon juice, honey (if using), and salt until smooth.
4. Toss and chill: Pour the dressing over the carrot mixture and toss until evenly coated. Cover and chill for at least 30 minutes to let the flavors blend.
5. Serve: Give it a quick stir before serving. Garnish with a few extra raisins or a sprinkle of chopped nuts if desired.

🌿 Tips & Variations

• Add some crunch: Try mixing in chopped walnuts, pecans, or sunflower seeds.
• Go dairy-free: Use vegan mayo or a light vinaigrette dressing.
• Make it tropical: Add shredded coconut or a handful of diced apples for extra texture and flavor.
• Meal prep: This salad keeps well for 2–3 days in the refrigerator.