This Carrot Walnut Cake is a rich, moist, and flavorful dessert packed with freshly grated carrots, crunchy walnuts, and warm spices. Topped with a luscious cream cheese frosting, this cake is perfect for birthdays, holidays, or any time you’re craving a comforting, homemade treat.
Why You’ll Love This Recipe
Moist & Flavorful – Carrots keep the cake soft, while walnuts add crunch.
Perfectly Spiced – Cinnamon, nutmeg, and vanilla enhance the flavor.
Easy to Make – Simple ingredients, big taste.
Pairs with Cream Cheese Frosting – The ultimate classic combo!
Ingredients for Carrot Walnut Cake
For the Cake:
All-purpose flour – 2 cups (250 g)
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Cinnamon – 1 teaspoon
Nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Vegetable oil – 3/4 cup (180 ml)
Granulated sugar – 1 cup (200 g)
Brown sugar – 1/2 cup (100 g)
Eggs – 3 large
Vanilla extract – 2 teaspoons
Grated carrots – 2 cups (about 3 medium carrots)
Chopped walnuts – 1 cup
Crushed pineapple – 1/2 cup, drained (optional, for extra moisture)
For the Cream Cheese Frosting:
Cream cheese – 8 oz (225 g), softened
Unsalted butter – 1/2 cup (1 stick), softened
Powdered sugar – 2 1/2 cups (300 g)
Vanilla extract – 1 teaspoon
Chopped walnuts (for garnish) – 1/4 cup
My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
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