This Carrot Walnut Cake is a rich, moist, and flavorful dessert packed with freshly grated carrots, crunchy walnuts, and warm spices. Topped with a luscious cream cheese frosting, this cake is perfect for birthdays, holidays, or any time you’re craving a comforting, homemade treat.
Why You’ll Love This Recipe
Moist & Flavorful – Carrots keep the cake soft, while walnuts add crunch.
Perfectly Spiced – Cinnamon, nutmeg, and vanilla enhance the flavor.
Easy to Make – Simple ingredients, big taste.
Pairs with Cream Cheese Frosting – The ultimate classic combo!
Ingredients for Carrot Walnut Cake
For the Cake:
All-purpose flour – 2 cups (250 g)
Baking powder – 2 teaspoons
Baking soda – 1 teaspoon
Cinnamon – 1 teaspoon
Nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Vegetable oil – 3/4 cup (180 ml)
Granulated sugar – 1 cup (200 g)
Brown sugar – 1/2 cup (100 g)
Eggs – 3 large
Vanilla extract – 2 teaspoons
Grated carrots – 2 cups (about 3 medium carrots)
Chopped walnuts – 1 cup
Crushed pineapple – 1/2 cup, drained (optional, for extra moisture)
For the Cream Cheese Frosting:
Cream cheese – 8 oz (225 g), softened
Unsalted butter – 1/2 cup (1 stick), softened
Powdered sugar – 2 1/2 cups (300 g)
Vanilla extract – 1 teaspoon
Chopped walnuts (for garnish) – 1/4 cup
Easy Slow Cooker French Dip Sandwiches
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
The Best OVEN-BAKED HOT DOGS
Heavenly White Chocolate Pineapple Coconut Cheesecake Recipe
Easy Walnut Cake
Quesabirria Tacos
Discover the Flavorful Duo of Watermelon Juice with Ginger
Slow Cooker Mediterranean Chicken
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
