✔ 2 cups all-purpose flour
✔ 1½ teaspoons baking powder
✔ 1 teaspoon baking soda
✔ 1 teaspoon cinnamon
✔ ½ teaspoon nutmeg (optional, for extra warmth)
✔ ½ teaspoon salt
✔ 1 cup vegetable oil (or melted butter)
✔ 1 cup granulated sugar
✔ ½ cup brown sugar (adds extra moisture)
✔ 3 large eggs
✔ 1 teaspoon vanilla extract
✔ 2 cups grated carrots 🥕
✔ 1 cup chopped walnuts 🌰
✔ ½ cup crushed pineapple (optional, adds moisture)
For the Cream Cheese Frosting:
✔ 8 oz (1 block) cream cheese (softened)
✔ ½ cup unsalted butter (softened)
✔ 2 cups powdered sugar
✔ 1 teaspoon vanilla extract
✅ Optional Toppings: Extra walnuts, shredded coconut, or a sprinkle of cinnamon!
🔄 Step-by-Step Instructions
1️⃣ Prepare the Cake Batter
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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