Indulge in the delightful flavors of Carrot Walnut Cake, a moist and delicious treat that combines the natural sweetness of grated carrots with the rich texture of walnuts. This quick and easy recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a comforting dessert at home. With its warm spices and a touch of cinnamon, this cake is sure to please both family and friends alike. Serve it warm or at room temperature, and enjoy every bite with a cup of tea or coffee!
Carrot Walnut Cake
Ingredients:
4 large eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup vegetable oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla sugar (5 g)
2 cups grated carrots
1 cup chopped walnuts (slightly less than a full cup)
1 teaspoon ground cinnamon
Continued on the next page
Smothered Oxtails
How To Make Philly Cheese Steak Sloppy Joes
Discover the Wonders: Boiled Melon Seed Tea
Put Your Palms Side By Side And See If Your Heart Lines Match, Here’s What It Means
Slow Cooker Banana Foster Pudding
Sugar-Free Apple Banana Oatmeal Pancakes
15 Chia Seed Water Recipes for Digestive Health
Simple and ecological tips to regain the dazzling whiteness
Arab doctor revealed how to get rid of a sagging belly, this recipe can save you