CARROTS AND BEANS SALAD RECIPE
By Cooking with Vanessa
Ingredients— avec Leonie Van Rooyen.
6 carrots
2 cups green beans
Baked beans
1 medium yellow pepper
1 medium green pepper
1 medium red pepper
1/2 onion
1 tbsp curry powder
1 tbsp steak and chops (you can use your favorite spice)
1 tsp paprika
1 tsp maggi seasoning ( you can use Worcestershire sauce )
3 tbsp oil
3 tbsp ketchup (tomato sauce)
4 tbsp sweet chili sauce
Aromat to taste
Preparations
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