Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven!
Ingredients:
- 1 (2 lb) boneless beef round steak, cut into 1-inch cubes
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp canola oil
- 3 cups chopped onion
- 6 cloves garlic, minced
- 4 tbsp tomato paste
- 2 cups dry red wine
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp herbes de Provence
- 3 bay leaves
- 2 cups beef broth (or more as needed)
- 1 tbsp Worcestershire sauce
- 3 cups chopped carrots
- 3 cups cubed Yukon Gold potatoes
- 1 cup fresh peas
- 1 1/2 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme (or to taste)
Instructions:
Continue reading instructions on the next page
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