Cassava Cake with Macapuno is a beloved Filipino dessert known for its rich, creamy texture and mildly sweet flavor. Made with grated cassava, coconut milk, and macapuno (sweetened coconut sport), this dessert is a staple at family gatherings, celebrations, and special occasions. The combination of cassava’s chewy consistency and the creamy sweetness of macapuno makes every bite incredibly satisfying.
If you’ve never tried making cassava cake before, this simple yet delicious recipe is the perfect place to start. Whether you’re serving it as a snack, dessert, or part of a festive spread, this homemade cassava cake will surely impress your family and friends.
Why You’ll Love This Recipe
Easy to Make: Requires simple mixing and baking—no complicated steps.
Rich and Creamy: The combination of coconut milk, condensed milk, and macapuno creates a perfectly moist and decadent texture.
Perfect for Any Occasion: Whether for parties, merienda (afternoon snack), or as a homemade gift, cassava cake is always a crowd-pleaser.
Customizable: You can add cheese for a slightly salty contrast or tweak the sweetness to suit your taste.
Preparation Time
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Ingredients
Sausage, Egg and Cheese Breakfast Roll-Ups
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
GARLIC PARMESAN MUSHROOMS
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Young people today may not know what this is.
The natural ingredient that removes dull stains from glasses instantly
Pineapple Cream Cheese Dessert
How To Make Vegetable Pancakes
How To Make Grandma’s Peach Cobbler Pie
