Cassava Cake with Macapuno is a beloved Filipino dessert known for its rich, creamy texture and mildly sweet flavor. Made with grated cassava, coconut milk, and macapuno (sweetened coconut sport), this dessert is a staple at family gatherings, celebrations, and special occasions. The combination of cassava’s chewy consistency and the creamy sweetness of macapuno makes every bite incredibly satisfying.
If you’ve never tried making cassava cake before, this simple yet delicious recipe is the perfect place to start. Whether you’re serving it as a snack, dessert, or part of a festive spread, this homemade cassava cake will surely impress your family and friends.
Why You’ll Love This Recipe
Easy to Make: Requires simple mixing and baking—no complicated steps.
Rich and Creamy: The combination of coconut milk, condensed milk, and macapuno creates a perfectly moist and decadent texture.
Perfect for Any Occasion: Whether for parties, merienda (afternoon snack), or as a homemade gift, cassava cake is always a crowd-pleaser.
Customizable: You can add cheese for a slightly salty contrast or tweak the sweetness to suit your taste.
Preparation Time
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Ingredients
How To Make Baked Mostaccioli
How To Make Cajun Shrimp Scamp
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
No matter how small your house is, you must grow this plant in your house.
Turn White Hair to Black Naturally in 30 Minutes Using Coffee
Unveiling the Potential of Ginger Water in Supporting Weight Management
This was absolutely heavenly! Served this for dessert, and there were no leftovers!
My nana brought 2 trays to a party last week, and they got emptied fast!
7 Things You Should Clean Every Single Day
