For the Cassava Cake:
2 cups grated cassava (fresh or frozen, thawed if frozen)
1 can (14 oz) coconut milk
1 can (12 oz) evaporated milk
1 cup condensed milk
2 large eggs
½ cup sugar
1 teaspoon vanilla extract
½ cup macapuno (sweetened coconut sport)
¼ cup grated cheese (optional, for topping)
For the Topping (Optional but Recommended):
½ cup condensed milk
¼ cup coconut milk
¼ cup grated cheese
¼ cup macapuno
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Batter
In a large bowl, combine the grated cassava, coconut milk, evaporated milk, condensed milk, eggs, sugar, and vanilla extract.
How To Make Bacon Cheddar Deviled Eggs
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Jalapeño Popper Cheese Bread
Here’s why you want to hang an overripe banana in your garden
Natural remedies for treating age spots, moles, skin tags, warts, and blackheads
Recipe: Peanut Butter Passion Bars
Put a Plastic Bottle in the Mold
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
