Cassava Cake with Macapuno – A Filipino Classic Dessert (Page 4 ) | March 16, 2025

Pair it with a cup of hot coffee or tea for a perfect afternoon snack.
Drizzle extra condensed milk on top for added sweetness.
Serve with fresh fruit like ripe mangoes for a refreshing contrast.
Add a scoop of vanilla or coconut ice cream for a decadent dessert experience.
Tips for the Best Cassava Cake
Use fresh cassava if available – It provides a better texture than frozen cassava. Peel, grate, and squeeze out excess liquid before using.
Adjust the sweetness – If you prefer a less sweet cake, reduce the amount of sugar or condensed milk.
For a firmer texture, add 1 tablespoon of cornstarch to the batter.
For a richer taste, use pure coconut milk instead of diluted versions.
Chill before serving – If you love a denser, chewier texture, refrigerate the cake before serving.
How to Store Leftovers

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