Refrigerator: Store leftover cassava cake in an airtight container for up to 4-5 days.
Freezer: Freeze slices in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Warm slices in the microwave for 15-20 seconds before serving for a fresh-out-of-the-oven taste.
Why This Cassava Cake Recipe Stands Out
Unlike other cakes, cassava cake offers a unique combination of chewiness, creaminess, and tropical flavor that makes it stand out. The addition of macapuno adds an extra layer of sweetness and texture, making it an irresistible treat for any occasion.

Whether you’re craving a nostalgic Filipino dessert or introducing this delicacy to new taste buds, this Cassava Cake with Macapuno is guaranteed to impress.

Try this recipe today and share the joy of homemade cassava cake with your loved ones!