Certain dishes are more than just a blend of ingredients; they’re a tapestry of memories. Among them stands the Baked Shrimp Casserole, a dish that, for me, echoes laughter, love, and familial warmth. I still vividly remember the magic of my first bite at a family gathering, an enchanting union of crispy golden crust and the tender embrace of perfectly seasoned shrimp. This dish, lovingly prepared by my aunt, was nothing short of a showstopper.
Since then, every occasion graced by this casserole has been memorable. Its deceptively simple concoction always steals the spotlight, be it an intimate dinner or a grand feast. And now, I share this heirloom recipe with you, in the hopes that it creates as many precious memories for you as it has for me.
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
Instructions:
Continue reading instructions on the next page
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
What will happen if you drink apple cider vinegar before bed?
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Buttered Pecan Pound Cake with Vanilla & Caramel Glaze
How to thoroughly clean your washing machine to prevent it from leaving lint on your clothes: 3 foolproof tricks
Here’s How to Whiten Yellow Teeth, Remove Plaque and Tartar Buildup
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Best Scalloped Potatoes