Casserole with Meatballs and Cabbage that is Easy to Bake (Page 4 ) | August 13, 2024

Annonce:

Put together the casserole by:

To prepare the bottom of the baking dish that has been oiled, spread half of the cabbage and carrot mixture in a uniform layer.

The beef mixture should be formed into meatballs, and then they should be distributed uniformly on top of the cabbage layer.

A layered appearance may be achieved by covering the meatballs with the leftover cabbage and carrot mixture.

In order to ensure that the top layer of cabbage becomes a lovely golden color while it is baking, drizzle it with a tablespoon of vegetable oil before placing it in the oven.

Wrap in aluminum foil and bake for forty-five minutes in an oven that has been prepared.

It is recommended that you remove the foil and continue baking for an additional fifteen minutes, or until the meatballs have reached the desired level of doneness.

Before serving, let the casserole to cool for a few minutes so that it may solidify, which will make it much simpler to serve at the appropriate time.

It is possible to eat this dish on its own, or it may be accompanied with a side of mashed potatoes or a simple salad to make it a full meal.