After a decade of cast iron devotion, I’ve developed some hard rules about what never goes in my skillet. These kitchen experiments all ended in disappointment:
Tomato anything is strictly forbidden. My attempt at cast iron pizza with tomato sauce resulted in something that tasted like I’d licked a rusty pipe. The acid strips seasoning and alters flavors in ways you don’t want.
Eggs are too temperamental. Despite what cast iron evangelists claim, getting that perfect non-stick surface for eggs requires Jedi-level seasoning skills I just don’t possess. My Sunday brunches got much better when I admitted defeat and bought a cheap non-stick.
see next page
Loaded Baked Potato Soup
BOX OF TRICOLORED PASTA
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
Harris breaks with Biden on capital gains tax; calls for top rate of 28%
Sleep problems: why do women have more difficulty than men?
Grow Jasmine Plant from Cuttings
Effortless Grout Cleaning with Borax: Before and After
How To Make Philly Cheese Steak Sloppy Joes
