After a decade of cast iron devotion, I’ve developed some hard rules about what never goes in my skillet. These kitchen experiments all ended in disappointment:
Tomato anything is strictly forbidden. My attempt at cast iron pizza with tomato sauce resulted in something that tasted like I’d licked a rusty pipe. The acid strips seasoning and alters flavors in ways you don’t want.
Eggs are too temperamental. Despite what cast iron evangelists claim, getting that perfect non-stick surface for eggs requires Jedi-level seasoning skills I just don’t possess. My Sunday brunches got much better when I admitted defeat and bought a cheap non-stick.
see next page
Licorice; A Hidden Gem in Nutrition
Lemon Pepper Oven-Braised Ribs
Jalapeno Popper Pigs in a Blanket
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
Bid Farewell to Varicose Veins with Effective Solutions
Easing Ear Pain Naturally: Unveiling the Healing Powers of Garlic
Benefits of Pumpkin Juice on Empty Stomach
How to sanitize the mattress and clean it thoroughly
Combat Blood Sugar Drops with This Culinary Gem