Philly Cheese Steak Burgers

Philly cheese steak burgers are a delicious variation of the classic Philadelphia cheese steak sandwich, with all the flavors packed into a juicy burger patty. Here’s a recipe to make Philly cheese steak burgers: Ingredients: – 1 pound ground beef – 1 medium onion, thinly sliced – 1 medium green bell pepper, thinly sliced – 4 … Read more

Easy 3-Ingredient Crescent Sausage Bites Recipe

Get ready to dazzle your guests with an appetizer that’s not only a cinch to make but also irresistibly delicious! Introducing the 3-Ingredient Crescent Sausage Bites, a fusion of flaky crescent rolls and savory sausage that will tantalize your taste buds. Originating from culinary creativity, these bites have swiftly become a favorite at parties, potlucks, … Read more

Bacon Wrapped Brussell Sprouts (air fryer)

Introducing Air Fryer Bacon Wrapped Brussels Sprouts! A slightly ridiculous but super fun and extremely delicious canape, appetiser or side dish. You never know, you might even convert a bacon-loving-brussels-hater into a sprout fan! Serving bacon with sprouts is nothing new or ground breaking, the flavours are a longstanding match made in heaven. Wrapping things is … Read more

BEEF WELLINGTON TURNOVER

A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef … Read more

Smothered Oxtails

Avory BBQ Oxtails: A Mouth-Watering Delight Ingredients: 3 lbs of succulent oxtails 1 medium yellow onion, finely chopped 2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning) 2 tbsp of high-quality vegetable oil 3 cups of rich BBQ sauce A dash of liquid smoke for that authentic BBQ flavor (we … Read more