Beef

How To Make Easy Baked Meatballs

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The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs! Ingredients: 2 tablespoons unsalted butter ½ small onion, diced 2 cloves garlic, minced ¼ cup dry red wine 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can petite diced tomatoes 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste For the meatballs: 1 pound lean ground beef 1 pound Italian sausage, casing … Read more

Easy One-Pot Lasagna Soup Recipe

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Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour! Ingredients: 1 pound lean ground … Read more

Vegetable Beef Soup Recipe

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Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed … Read more

Cajun Shrimp Pasta With Sausage

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Cajun shrimp pasta with sausage is a delicious and flavorful meal that is sure to become a new favorite in your household. Ingredients: 1 pound of large shrimp peeled and deveined 1 tablespoon of Cajun seasoning 2 tablespoons of olive oil 1/2 pound of sausage sliced 1 red bell pepper sliced 1 green bell pepper sliced 1 yellow onion sliced 2 cloves of garlic minced 1 cup of chicken broth 1/2 cup of heavy cream 1/4 cup of Parmesan cheese grated … Read more

OLD FASHIONED BEEF STEW

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Warm up during the winter season with a classic Old Fashioned Beef Stew. This robust meal is both flavorful and affordable, and though many versions exist, this one shines with its comforting essence. For best results, prepare a day ahead and simply reheat for enhanced taste the next day. Serve alongside freshly baked bread or … Read more