Sticky Pork Ribs are finger licking good! Marinated, oven baked then basted with an irresistible honey barbecue sauce they are sweet, juicy and succulent. We use minimal effort and are rewarded with maximum flavour. Sticky bbq ribs can be the main event, an appetizer or side to feeding a crowd. Equipment 1 Chopping board 1 … Read more
Ingredients Flour – 2 cups Salt – 1/2 teaspoon 2 eggs Water – 1/2 teaspoon 2 onions Vegetable oil – 3 tbsp Red pepper flakes – 1 tbsp Minced garlic – 1 tbsp 1 container plain yoghurt ( 8 ounce ) Ground beef – 1/2 pound Method CONTINUE READING METHODS ON THE NEXT PAGE
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Ingredients: 1 lb sirloin steak, thinly sliced Salt and pepper to taste 8 oz fettuccine pasta 2 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup crumbled Gorgonzola cheese Fresh parsley for garnish Directions: CONTINUE READING DIRECTIONS ON … Read more
You’ll Need 2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided 1 teaspoon garlic powder, divided 1/4 teaspoon dried thyme 3 tablespoons cornstarch Kosher salt and freshly ground black pepper, to taste … Read more
While you can get caraway cheese in supermarkets at a cheap price, our morning cheesecakes are the tastiest. Cumin and Cheese Buns Plentiful Servings Two servings is the default amount. Pastry for Advanced Students Easy Primary Ingredients 2 kilos of curd made from skim milk 80 grams of egg whites (equivalent to two whole egg … Read more
If you’re looking for a versatile ingredient that can transform burgers, spaghetti sauce, or taco filling into something special, go no farther than ground beef. On the other hand, many cooks have been debating whether to rinse ground beef before or after cooking. Put on your thinking cap and an apron because we’re going to … Read more
Unravel the secrets of an age-old barbecue classic with smoked pork butt. Lovingly slow-cooked, this dish embodies the art of patience, allowing the flavors to develop fully. Rooted in the tradition of Southern-style barbecue, this recipe brings forth the unadulterated taste of slow-smoked pork, complemented by a tangy homemade barbecue sauce. Ingredients: For the Pork … Read more
Looking for a delicious and satisfying meal that combines the rich flavors of tender steak and crispy, cheesy potatoes? This recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes is sure to become a family favorite. The juicy steak bites are cooked to perfection with fragrant garlic and butter, while the smashed potatoes are … Read more
Adding pork chops to a traditional stroganoff recipe is a delightful variation. Surprisingly, the rich mushroom sauce complements the hefty chops. Using a slow cooker makes the recipe below really easy and allows you to come home to a meal that is already prepared. My go-to method for making these noodles is to cook them … Read more
For those moments when you’re craving something delightfully deep-fried and wonderfully nostalgic, why not dive into the world of homemade mini corn dogs? They’re the perfect bite-sized treat for any occasion, from game day gatherings to kids’ parties. Here’s how you can make Easy Homemade Mini Corn Dogs right in your own kitchen, avoiding the … Read more
