Ingredients: 1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat Salt and freshly ground black pepper 1 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 1 1/4 cups diced carrots (2 large) 1 cup diced celery (2 large) 1 Tbsp minced garlic (3 cloves) 7 to 8 cups low-sodium chicken … Read more
Creating homemade gravy might seem daunting initially, but the process is surprisingly straightforward. Once you get the hang of it, you’re likely to prefer it over pre-packaged mixes. The key to achieving a superb gravy lies in understanding the steps and using the right ingredients. Ingredients: 4 cups turkey drippings or a combination of turkey/chicken … Read more
Ingredients : 1 kg of chicken breast 8 potatoes 1/3 cup olive oil 1 1/2 teaspoon of salt 1 TBS fresh ground pepper 1 TBS Paprika 2 TBS Garlic powder 6 TBS Hot Sauce {Toppings} 2 cups grated cheese 1 cup crumbled bacon 1 cup diced green onion
Loaded Broccoli Potato Pan Recipe Ingredients: – 2 to 3 pounds or skinless chicken breast – 2 bags of raw extra-large shrimp (peeled and deveined) – 5 lb bag of red skin potatoes – 2 bags of broccoli florets (steamable bags) – 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend – 3 … Read more
Say goodbye to takeout and welcome the aromatic world of “Homemade Chicken Lo Mein” right into your own kitchen. In just 20 minutes, you can savor the authentic flavors of this Chinese classic, featuring tender chicken, an array of fresh vegetables, and a savory sauce that’s as satisfying as it is simple to prepare. Put … Read more
Indulge your taste buds with a culinary masterpiece — our Savory Skillet Chicken Delight. This delectable dish boasts a creamy texture, harmoniously blending fresh vegetables with a heavenly flaky crust. Get ready to embark on a journey of flavors that will leave your senses in awe. Ingredients: For the Irresistible Dough: 1 2/3 cups unbleached … Read more
General Tso’s Chicken, a hallmark of Chinese-American cuisine, carries a rich, albeit mysterious history. Allegedly named after General Tso Tsung-tang, a renowned Chinese military leader, the exact origins of the dish are somewhat of an enigma. With various theories tracing its roots to New York City or Taiwan, its exact lineage may remain obscured, but … Read more
Ingredients 2 tbsp olive oil ½ c. butter, (1 stick) 1 pound chicken tenders ½ tsp garlic powder 2 tbsp minced garlic 1 tsp salt, divided ¼ tsp red pepper flakes 1 ½ c. white rice, (uncooked) ½ c. dry white wine, (such as Pinot Grigio) ½ c. Parmesan cheese, (grated or shredded) 3 c. … Read more
Ingredients: 1 pound (450 grams) shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 cup (240 ml) chicken broth 1 cup (240 ml) heavy cream 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 1 cup (100 grams) cheddar cheese, grated 1/4 cup (25 grams) Parmesan cheese, grated Fresh … Read more
Indulge in the exquisite flavors of our newly crafted culinary masterpiece – Gourmet Chicken Elysée Delight. This revamped and original take on the classic Chicken à la King promises a symphony of textures and tastes, blending succulent chicken, earthy mushrooms, vibrant peppers, and luscious peas in a velvety, creamy sauce. Elevate your dining experience with … Read more
