Plum Crumble Cake Recipe

Ingredients For the Cake: 10-12 fresh plums, halved and pitted 160 g sugar (about 3/4 cup) 100 g butter (about 1/2 cup), softened 1/2 teaspoon vanilla sugar (or vanilla extract) 3 large eggs 100 g yogurt or sour cream (about 1/2 cup) 1 teaspoon baking powder 280 g all-purpose flour (about 2 1/4 cups) For … Read more

Elevate Your Bread with a Simple Egg Trick

Are you looking for a delightful twist on your usual bread recipes? Pouring an egg over bread before baking is a surprisingly simple method that can transform an ordinary loaf into a culinary treat. This easy technique adds a rich flavor, a golden crust, and an extra boost of nutrition to any bread, making it … Read more