This is the best lemon and blueberry muffin recipe: Crunchy Crunch with Sugar, Lemon, Loaded with Blueberries: What’s Not to Love? This is a longtime family favorite recipe that is always a crowd pleaser. Last Sunday morning while buying eggs at the San Clemente Farmers Market, I saw a bunch of blueberries and blackberries that … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
Craving pie without the pie-making ordeal? We’ve all had those moments where the sheer thought of crafting a pie crust—cutting in the cold, cubed butter, gently adding spoonfuls of ice water, and wrestling with flour-covered counters as you roll out the dough—feels more like a chore than a therapeutic baking session. While on some days … Read more
Lemon Cream Cheese Muffins with Crumb Topping are a delightful innovation in the world of muffins. They combine the zesty flavor of lemon with creamy cheese, resulting in a muffin that’s both soft and rich, topped with a crunchy, buttery crumb. The lemon zest adds a bright note to every bite, making these muffins ideal … Read more
The Creamy Lemon Squares, boasting a perfect blend of rich lemony filling and a crunchy graham cracker base, promise a tantalizing mix of sweetness and tartness. With roots in American culinary tradition, this treasured recipe has journeyed through generations, gracing many dinner tables and events with its delectable presence. Whether it’s the grand finale at … Read more
Ingredients FOR THE CAKE: • 1 3/4 cups cake flour • 1 1/2 cups plus 2 tablespoons granulated sugar • 1 teaspoon salt • 1 tablespoon baking powder • 1/2 teaspoons baking soda • 2 egg whites, at room temperature • 1 1/4 cups buttermilk, at room temperature, divided • 1/2 vegetable oil, divided • … Read more
Embark on a delightful journey with our Yummy Italian Cake, a slice of heaven crafted with love and a dash of Italian flair. Moist layers, rich flavors, and a touch of sweetness come together in this culinary masterpiece. Elevate your dessert experience and savor the taste of Italy in every bite. Let’s indulge in a … Read more
Ingredients: 100 Rolo candies, unwrapped 100 pecan halves 100 little pretzels Instructions: Preheat your broiler to 300°F (150°C). Line a cookie sheet with material paper. Arrange the little pretzels in a single layer on the arranged cookie sheet. Place a Rolo sweet on beat of each pretzel. Bake within the preheated stove for approximately 3 … Read more
Indulge in the dreamy flavors of our Pineapple Dream Dessert, a delightful treat that combines the perfect balance of sweetness and creaminess. The layers of this heavenly dessert are crafted with care, starting with a luscious graham cracker crust made from a blend of graham cracker crumbs, melted butter, and a touch of granulated sugar. … Read more
This Avocado Cloud Bread is a must-try! It doesn’t get any better than this! In just 45 minutes, you can enjoy this delicious treat! Serve this bread with your favorite cup of coffee, and you have yourself a breakfast or snack to remember. Enjoy! INGREDIENTS : 3 large eggs, separated ¼ teaspoon garlic powder 2 … Read more
