These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep! Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little … Read more
Ingredients: 1 cup sugar 3 eggs beaten 1 dash salt 2 tablespoons cornstarch 2 cups milk ½ teaspoon vanilla 1 Tablespoon of bourbon 3 -4 ripe bananas sliced Vanilla wafers Whipped cream for topping Instructions: Mix sugar and eggs together. Add salt, cornstarch, and milk. Bring to a boil over medium-high heat, stirring constantly from the minute you begin to heat the mixture. Cook until thickened. Remove from heat; mix … Read more
Chubby Hubby Bars are a delicious and indulgent treat that will have your taste buds begging for more! These bars are a delightful combination of sweet and salty flavors, making them a perfect choice for anyone with a sweet tooth. The name “Chubby Hubby” was originally inspired by the popular ice cream flavor created by … Read more
Ingredients: ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 1 5 ounce can evaporated milk 7 oz. jar marshmallow creme 1 cup chopped walnuts Instructions: Butter an 8×8 inch baking dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme. Bring to a boil, … Read more
Ingredients: 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling: Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie filling Glazing: ⅓ granulated sugar to sprinkle on the … Read more
Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas! Fold in toasted walnuts for warmth and crunch, and … Read more
This caramel sauce is enjoyed as a topping on anything from ice cream. It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below). This caramel sauce is unique in that it uses brown sugar … Read more
Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite! I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan! The main ingredient for this recipe is aquafaba. … Read more
These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear … Read more
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon … Read more
