These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk. … Read more
Ingredients: For the Cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all-purpose flour ½ cup unsweetened dark chocolate cocoa powder ½ teaspoon kosher salt 1 teaspoon baking soda ½ teaspoon baking powder ½ cup strong brewed coffee, cooled ½ cup milk For the frosting: 1 cup … Read more
Discover the magic of these Peach Cobbler-Inspired Dumplings: a delightful blend of soft and gooey base contrasted by a crispy top. Simple to make and irresistibly tasty, these treats promise a flavor experience like no other. Ingredients: 2 medium-sized peaches quartered and pitted (Opt for canned peaches if preferred. Refer to Recipe Insights below.) 8- ounce pack of Pillsbury … Read more
This scrumptious dessert offers a harmonious blend of creamy vanilla pudding and rich chocolate ganache. With its simple steps and rewarding flavor, it’s no wonder why Boston Cream Poke Cake is a favorite for many! Ingredients: For the Cake 1 box butter yellow cake mix along with ingredients mentioned on the package: vegetable oil, eggs, water 6.8 ounces 2 … Read more
Ingredients: ½ cup butter, melted ½ cup brown sugar ½ cup granulated sugar 2 eggs 1 ½ cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 ½ tsp ground cinnamon ¼ tsp. nutmeg ½ cup sour cream 2 tsp. vanilla extract 3 small to medium sized apples, diced NOTE: You can use a … Read more
Today we’ll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. TO MAKE THIS CAKE YOU’LL NEED: FOR THE PRALINE CREAM CHEESE FILLING : ● 1 Philadelphia cream cheese. ● 4 cups powdered sugar. ● half cup … Read more
Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen! Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you … Read more
This is a tried and true recipe!! If you want to satisfy your sweet tooth, you can’t go wrong here. That’s how my mom always did it, but give me a chance, it won’t let you down! I named this cake aptly because that’s what people say when they ask for the recipe. I have … Read more
Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other … Read more
Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Loaf 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk or almond milk 2 apples any kind, peeled and chopped , mixed … Read more
