My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake. The bread is super simple to make. The hard part is waiting the two hours to cool so that it … Read more
No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually … Read more
Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and … Read more
Cook time: 45 min – Servings: 8 – Prep: easy Ingredients: Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking … Read more
Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal. Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is … Read more
Do you have to use a lot of different ingredients to make layered cake bars? Nope, you don’t even need 10 ingredients to make these sweet and satisfying pineapple cake bars, even though they are layered and impressive! These delicious cake bars are simple to make and far tastier than anything you can find at … Read more
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of … Read more
My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later. Ingredients: Flour 0000 500 gr. Fresh yeast 25 gr. (or half dry envelope) Salt 1 tbsp. Sugar 50 gr. Butter (butter) 25 gr. 100cc … Read more
Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make: Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch … Read more
Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company … Read more
