These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! Ingredients : LEMON FILLING: 3 egg yolk 3/4 c white sugar 3 tablespoons all-purpose flour pinch of salt 3 tablespoons lemon juice 2 tablespoons lemon zest, lightly packed 1/2 cup … Read more
Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of phyllo dough 1-1/2 cup butter, melted 2-1/2 cups of honey 1 C. vanilla 1 C. Grated lemon zest Mix the nuts together in a large bowl and mix with the ground cinnamon. Put aside. Continue reading methods … Read more
This silky creamy custard pie offers eggs, cream, milk, sugar and vanilla in an incredibly sweet creamy treat that prepares in a matter of minutes. Remember the way our ancestors used to cook with healthy ingredients that everyone knows by name? There was no mixed box and shortcuts. What you put in a cake you … Read more
Frozen fruit salad is blast from past. This vintage recipe is wonderful and delicious method to eat fruit. It’s at home in all our holiday meals, but it would also making fun side dish in summer! This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s … Read more
I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something … Read more
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients: Bottom Layer: 3 cups all-purpose flour 1 ½ cups milk … Read more
Twix Cookies taste like classic candy bar in cookie form! Crispy wafers are covered in swirl of caramel and milk chocolate in this recipe. These cookies are inspired by the satisfying blend of flavors of a twix bar. Crunchy, sweet and crunchy, Twix cookies are a great experience for kids and adults! Reasons You’ll Love … Read more
A dessert that strikes the perfect balance: moist yet fluffy, sticky with just the right hint of crunch. Sweetened to delight, but not overwhelmingly so – the essence of what a treat should encapsulate. At first glance, these bars may seem like ordinary confections. But a single bite reveals a flavor that’s nothing short of … Read more
My kids love these muffins. -Too dense and very bland. If I make these again, I will add cinnamon sugar and more milk to the batter. – made these last night, i did add a bit extra cinnamon and i added pecans as well. my kids loved them!! i also put the oats through my … Read more
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how … Read more
