Old Bay Original Crab Cakes

This easy crab cake recipe features OLD BAY seasoning. Classic French yellow mustard, parsley flakes, mayonnaise and egg form the aromatic base for a delicious golden meatball filled with crab meat. Serve with a slice of fresh lemon, tomato and lettuce for a refreshing yet flavorful dish. These Maryland crab cakes are a favorite among … Read more

How To Make RANGOON CRAB EGGERS

Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations. Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust … Read more

How To Make Crab Rangoon Pizza

Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce. Ingredients: 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 ball (1 pound) of homemade pizza dough, or store-bought Nonstick cooking spray 6 ounces fresh mozzarella cheese, … Read more

Crab Rangoon Egg Rolls

Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the … Read more

Baked Crab Legs in Butter Sauce

King Crab Legs With Garlic Butter is a delicious mouth-watering seafood recipe made with simple ingredients. This recipe of baked garlic butter crab legs is easy and quick to prepare. The crab legs with garlic butter can be steamed, baked, or grilled. A perfect satisfying seafood appetizer or main course dish can be prepared within minutes. My family’s … Read more

How To Make The Best Shrimp Fried Rice

Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!! This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love … Read more