Sucre a la Crème
Sucre a la crème is a traditional fudge from the Quebec region of Canada. Ingredients • 3 cups brown sugar • 1 (5 ounce) cans Carnation Evaporated Milk • 1/2 lb butter • 1 cup icing (confectioners) sugar, sifted • 1/4 cup walnuts, chopped (optional) Directions