🍗📆 Did you know it’s possible to keep chicken fresh without a fridge for up to 12 months? Let us spill the secret! 🇮🇹 Chicken, the beloved white meat in Italy, is a dietary staple. Low in carbs and high in protein, it’s a favorite for staying fit. But, ah, the challenge of preserving it … Read more
Smoked ham, potato, and corn chowder is a hearty and flavorful soup that is excellent for cold days. This is the best way to make it: Components: 1 cup smoked ham, diced 4 cups potatoes, peeled and diced 1 cup onion, finely chopped 1 cup celery, chopped 1 cup carrots, diced 2 cloves garlic, minced … Read more
Ingredients: 1 liter of whole milk 100 ml of liquid cream (35% fat) 125 ml of natural yogurt Preparation: Pour 1 liter of whole milk and 100 ml of liquid cream into a pot. Heat very slowly at a gentle temperature until it reaches 80°C, which will take about 30 or 40 minutes. It’s important … Read more
Prickly pears, with their vibrant hues and unique flavor, offer a delicious twist to homemade jams. Making your own Prickly Pear Jelly is not only a delightful culinary adventure but also a way to savor the distinct taste of these succulent fruits in a spreadable form. In this article, we’ll guide you through a simple … Read more
There’s nothing quite like the comforting aroma of a simmering pot of chili to warm up your home and tantalize your taste buds. Whether you’re feeding a crowd or simply looking to stock up on delicious, hearty meals, making a huge pot of chili is a perfect culinary adventure. In this article, we’ll guide you … Read more
Pozole is an indispensable dish in any celebration. This beloved dish has evolved over time, with various ingredients added to cater to different tastes while maintaining its original essence. Today, we’ll delve into the history and preparation of this iconic dish. Ingredients for Pozole: For the Soup: 4 liters of water for 6 servings. 1 … Read more
Caramelized onion is a delightful and versatile preparation that magically transforms ordinary onions into a sweet and savory accompaniment. The slow and meticulous cooking process results in onions that are rendered soft and adorned with a golden, caramelized hue. USES IN THE KITCHEN This caramelized onion can elevate various dishes in the kitchen, serving as … Read more
Introduction: Peanut butter, a beloved and versatile spread, has become a kitchen staple for many households. The store-bought varieties are convenient, but making your own peanut butter at home not only allows you to control the ingredients but also results in a richer, fresher flavor. In this article, we’ll explore a simple yet delicious recipe … Read more
I love those recipes that we all grew up with, they are just too good to miss out on.Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon … Read more
Burdock root, rich in essential nutrients, is a rising star among edible roots like horseradish, carrot, ginger, and turnip. Valued for its positive impact on the lymphatic, digestive, and urinary systems, this ancient root offers a range of significant health advantages. About Burdock Root: Originating in Europe and Asia under the Arctium genus of the … Read more
