ROASTED CHICKEN AND VEGGIES
Ingredients: 4 boneless, skinless chicken breasts 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and zucchini), chopped 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning) Salt and pepper to taste Instructions: