These steak kabobs are pieces of sirloin hamburger sticks with mushrooms, peppers and onions, at that point flame broiled to flawlessness and wrapped up off with garlic butter. A simple and generous supper option I am all approximately eating pierced meats amid the summer, and these garlic butter hamburger kabobs are my outright favorite way … Read more
The rich and creamy sauce of this dish is such a delight! You will surely enjoy this Creamy Sun-dried Tomato and Spinach Ravioli! Ready in just a couple of minutes, this recipe is one to try. Enjoy! INGREDIENTS : 1 8.8 ounces package of Store-Bought Ravioli (I used Trader Joe’s Roasted Cauliflower & Cheese Ravioli) … Read more
Ingredients: 2½ c all-purpose flour, plus extra for dusting. Two tablespoons of baking powder. A teaspoon of sugar. Teaspoon salt. 8 tsp of cold unsalted butter. A c of milk 2 tsp melted salted butter for brushing surface. Directions:
Making cheese at home is much easier than you might think, and you don’t need to be a chef to prepare this delicious, healthy, and budget-friendly recipe. All you need is milk, yogurt, and lemon. Homemade Cheese Recipe Ingredients: 1 liter of whole milk 1 cup of unsweetened natural yogurt Juice of 1/2 lemon Salt … Read more
This Chicken Puttanesca is one of my favorite dishes to serve on the weekends! My family loves it so much! It is a complete meal. From the noodles to the delicious sauce, every bite is such a treat! Try this recipe now! INGREDIENTS : 1 onion, diced 1/2 tsp red chili pepper flakes 1/2 c … Read more
Step into the past with our Old-Fashioned Sour Cream Pound Cake—a dessert that captures the essence of timeless elegance. This classic recipe, rich in flavor and history, promises a moist and buttery indulgence that stands the test of time. Let’s bring a touch of nostalgia to your baking repertoire! Ingredients: 1 cup unsalted butter, softened … Read more
If you’re looking for a recipe that’s easy to make and perfect for a lazy weekend morning, look no further than Blueberry Buttermilk Breakfast Cake. This delicious cake is moist and tender with a slightly tangy flavor from the buttermilk and bursts of sweetness from the blueberries. It’s the perfect way to start your day, … Read more
Ingredients: 1 tablespoon olive oil 1 large brown onion, finely chopped 3 crushed garlic cloves 750 grams of ground beef 1/2 cup frozen peas 1 egg lightly beaten 3/4 cup dried rusks 1/4 cup Master Foods BBQ Sauce 1/4 cup tomato sauce 1/4 cup chopped fresh parsley leaves broth to serve mashed potatoes 750 grams … Read more
Preparation time: 15 minutes Cooking time: 25 minutes Difficulty: Easy Ingredients (3 people): 300 G of pasta 150 G of raclette cheese 15 cl of crème fraîche Salt pepper Preparation:
Making your own Foie Gras Terrine, from a raw liver, will give you, in addition to the satisfaction of having made it yourself, a liver of simply remarkable quality and taste, much better than any other. those of commerce. Here is a must for festive dinners, the wonderful and very tasty duck foie gras terrine. … Read more
