Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
This recipe showcases the versatility of zucchini, paired with the umami-rich flavors of soy sauce, garlic, and mushrooms. It’s a quick and delicious dish that can be served as a main course or a side. Ingredients: 2 medium zucchinis, thinly sliced 1 cup mushrooms, sliced 2 garlic cloves, minced 2 tablespoons gluten-free soy sauce (or … Read more