This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It’s also ready in just 30 minutes for the perfect healthy dinner to enjoy at the end of a busy day. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients : 1 tablespoon avocado oil 1 medium onion, finely diced 2 large garlic … Read more
Certainly! Here’s a recipe for Turmeric and Oat Soup: Ingredients: 1 cup rolled oats 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon ground turmeric 1 teaspoon ground cumin 4 cups vegetable or chicken broth 1 cup carrots, diced 1 cup sweet potatoes, diced Salt … Read more
Artichoke is an excellent ingredient to protect the liver. This is why many people like to consume it as an infusion. The onion is a classic in soup recipes because it is a source of minerals such as calcium, iron, magnesium, phosphorus and sulfur but it also contains vitamins A, B, C. and E. Raw or … Read more
After the abuse of the holiday season, nothing is better than a little detox made with natural ingredients. Detox soups remain one of the best ways to cleanse the body, prevent certain diseases and lose weight. NETTLE AND CELERY SOUP: Nettle is a wild plant that is very blood purifying. It can be picked in the fields, … Read more
Indulge in the heartiness of University of Nebraska-inspired Runzas with a delightful twist. Our take on the classic recipe brings you the convenience of ready-made frozen roll dough and elevates the savory experience with a five-ingredient beef filling. Perfect for a satisfying lunch, these Easy Runzas are a breeze to make, promising savory flavors and … Read more
Ready for a dessert that masterfully combines the gooey indulgence of caramel with the homely goodness of apples? Dive into the world of Caramel Apple Dump Cake, a dessert that’s as simple to make as it is delightful to savor. It’s time to don your apron and prepare for a baking journey that promises to … Read more
Allow yourself to be transported to the heart of the Midwest with the comforting and savory embrace of Runza Casserole, a cherished dish that emanates from the culinary traditions of Nebraska. Inspired by the much-loved Runza sandwich, this casserole intertwines the robust flavors of seasoned ground beef, cabbage, onions, and a generous layer of cheese, … Read more
Asparagus stuffed chicken is a delicious dish where seasoned asparagus is placed inside chicken breasts before cooking. It’s a flavorful and nutritious option that combines the tenderness of chicken with the earthy taste of asparagus. Here’s a simple recipe to help you prepare asparagus stuffed chicken: Ingredients: – 2 boneless, skinless chicken breasts – 8-10 … Read more
Ingredients: For the Beef Stew: 1.5 pounds Beef Stew Meat, cut into cubes 2 tablespoons All-Purpose Flour Salt and Pepper, to taste 2 tablespoons Vegetable Oil 1 Onion, finely diced 2 Carrots, peeled and sliced 2 Celery Stalks, sliced 3 cloves Garlic, minced 4 cups Beef Broth 1 cup Red Wine (optional) 2 Bay Leaves … Read more
Ingredients: Chicken and marinade 700 gram Chicken About 25oz, Bone-in chicken pieces 1 tsp Turmeric 1 tsp Chilli powder Or paprika powder 1 tsp Salt 1 tsp Garam masala 1 tbsp Ginger paste 1 tbsp Garlic paste ½ tsp Cumin powder Or Jeera/zeera powder 3 tbsp Plain yoghurt Plain or natural yoghurt For Curry: 4-5 … Read more
